Skip to content
Store the dragées at an ambient temperature of 16 – 20°C in a wine cooler at all times. Alternatively, they can be refrigerated. Please avoid exposure to direct heat and sunlight.
In case of refrigeration, take the dragées out of the refrigerator 5 – 8 minutes prior to consumption for the best eating experience. Consume within 6 months from the date of packaging.
Hazelnut Cremino
Experience our take on the classic hazelnut cremino through our hazelnut cremino dragée, a never-before-seen treat created by coating deeply caramelised and beautifully salted hazelnuts with two different layers of hazelnut gianduja and a third layer of 60% single origin Ghanaian chocolate for an ultimate hazelnut experience.
How to Store and Savour
Ingredients
Cocoa solids, cocoa butter, sugar, Hazelnut, milk solids, emulsifier (E322: Soy Lecithin), salt
Allergen advice : contains dairy, nuts, and soy
