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Store the dragées at an ambient temperature of 16 – 20°C in a wine cooler at all times. Alternatively, they can be refrigerated. Please avoid exposure to direct heat and sunlight.
In case of refrigeration, take the dragées out of the refrigerator 5 – 8 minutes prior to consumption for the best eating experience. Consume within 6 months from the date of packaging.
Almond Dragees
We’ve stayed true to the classic combination of almonds and dark chocolate with this creation of roasted, caramelised almonds coated in 60% single origin Swiss chocolate, and elevated with a touch of salt.
How to Store and Savour
Ingredients
Cocoa solids, sugar, cocoa butter, almond, emulsifier (E322: Soy Lecithin), salt
Allergen advice : contains nuts and soy
