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Store the cake in the refrigerator at all times, between 2 – 12°C.
For the best eating experience, consume within 4 days from the date of delivery.
Pecans and Caramel
This cake is an absolute flavor and texture packed experience, comprising of our house made “caramilk” soaked sponge, a crunchy pecan praliné with sweet, toasted pecans, an intense pecan and caramel chocolate cream, and a light pecan – caramel mousse.
Size
How to Store and Savour
Ingredients
