Store the cake in the refrigerator at all times, between 2 – 12°C. For the best eating experience, consume within 4 days from the date of delivery.
Classic hazelnut and dark chocolate cake
Rich, nutty, and absolutely decadent. Our classic hazelnut and dark chocolate cake is handcrafted with fine, locally sourced ingredients, and boasts a moist chocolate sponge, layered with smooth hazelnut praliné, a creamy chocolate ganache, and finished with roasted hazelnuts for a multi textural eating experience.
Flour, sugar, hazelnuts, eggs, cream, chocolate. If you would like the entire list of ingredients, please connect with our team and we will assist you.