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Store the cake in the refrigerator at all times, between 2 – 12°C.
For the best eating experience, consume within 4 days from the date of delivery.
Ultimate Vanilla Petit Gateau
Crafted with aromatic Keralan vanilla and fine Swiss white chocolate, this petit gateau is generously spiced with fragrant vanilla caviar in all its layers of white chocolate mousse, intense cream cheese and vanilla creamy, crunchy almond praliné, and a moist almond sponge; a truly indulgent and easy eating creation that everyone can enjoy
HOW TO STORE AND SAVOUR
INGREDIENTS
Flour, sugar, butter, eggs, milk solids, cream, cocoa butter, vanilla, gelatine.
Allergen advice: contains dairy, nuts, and soy
For the entire list of ingredients, please connect with our team and we will assist you
