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Store the cake in the refrigerator at all times, between 2 – 12°C.
For the best eating experience, consume within 4 days from the date of delivery.
Criollo Petit Gateau
Lose yourself in the gorgeous layers of this multi textural chocolate cake. Crafted with a 64% single origin Madagascan chocolate, this cake boasts a creamy single origin dark chocolate mousse, an intense chocolate cream, an almond – chocolate sponge, and a crunchy, chewy, beautifully salted cocoa meringue.
How to Store and Savour
Ingredients
Flour, sugar, butter, eggs, cream, cocoa solids, cocoa butter, cornflour, gelatine.
Allergen advice : contains dairy, nuts, and soy
For the entire list of ingredients, please connect with our team and we will assist you
