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Hazelnut Gianduja
Our hazelnut gianduja is a truly satisfying vegan treat; comprising of a flavor packed, creamy gianduja handcrafted with deeply roasted hazelnuts and single origin Ghanaian chocolate, and furthered with a crunchy, whole roasted hazelnut and a touch of salt. -
Vegan Salted Chocolate Caramel With Cacao Nib Crunch
This bonbon is a complete textural rollercoaster; filled with a chewy, salted, and incredibly deep chocolate caramel, complimented by a texturally contrasting layer of praliné adorned with crunchy cacao nibs -
Vegan Raspberry Jam With Pistachio Praliné
A classic combination, this piece features a creamy, lightly salted, and incredibly satisfying pistachio praliné that's piped over a distinctive and contrasting layer of raspberry jam.
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Vegan Vanilla Coconut Caramel
We’ve transformed one of our absolute best sellers, the classic vanilla bean caramel into an absolutely explosive vegan coconut caramel, beautifully scented with lots of vanilla and handcrafted over a long period of time for a most enjoyable textural experience. -
Vegan Cherry Jam with 75% Single Origin Ganache
One of our absolute favorites, this bonbon is layered with our house-made cherry jam and a fruity, rich 75% single origin ganache -
Vegan Wild 68% Bolivia ganache
This single origin ganache is made with some of the rarest cacao beans in the entire world. Grown wildly in the lowlands of Bolivia, the beans make for excellent chocolate that we translate into a vegan ganache with a clean and uninterrupted cacao flavor. -
74% Palet D’or
Experience a sophisticated expression of rich single origin Dominican chocolate with this classic, effortlessly enjoyable, and completely handcrafted ganache. Every piece is produced over a period of three days for a superior texture and eating experience. -
Cherry Jam With Vanilla Ganache
This refreshing combination of cherries, Swiss white chocolate, and vanilla is expressed through a tart, fruity cherry jam and a layer of silky-smooth white chocolate ganache generously scented with lots of aromatic vanilla. -
Café Ganache With Crispy Coffee Praliné
Single estate coffee beans are infused in a caramelized chocolate ganache, and combined with a layer of crunchy coffee – almond gianduja for an unctuous, multi textural coffee experience. -
Hazelnut Ganache with Crunchy Hazelnut Gianduja
Packed with an intense flavor of deeply roasted hazelnuts in every bite, this bonbon has a layer of creamy hazelnut ganache that sits atop a beautifully textured crunchy, salted hazelnut gianduja -
Vanilla Bean Caramel
A classic, rich combination of caramelized sugar, French dairy, and fragrant vanilla, all wrapped up in 60% single origin Swiss chocolate. -
75% Single Origin Ganache with Hazelnut Praliné
Single origin cacao sourced from the secluded islands of Saō Tomé is married with French dairy to create a lush ganache that sings of beautiful citrus notes, elevated by a contrasting layer of creamy, smooth, lightly salted hazelnut praliné.
