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Store the bars at an ambient temperature of 16 – 20°C in a wine cooler at all times. Alternatively, it can be refrigerated. Please avoid exposure to direct heat and sunlight.
In case of refrigeration, take the bar out of the refrigerator 5 – 8 minutes prior to consumption.
We always eat with our eyes first. Lose yourself in the intricate design of our custom molded bar. Inhale the aroma, this elevates the sensory experience and amplifies the taste. Snap off a piece and allow it to melt slowly on your tongue. Embark on a sensorial journey as the flavonoids release, allowing you to detect the various flavors that emerge while the chocolate is eaten. For the best eating experience, consume within 6 months from the date of packing.
74% Dominican Republic Single Origin Bar
Savor one of the finest offerings of Grand Cru cacao from the Dominican Republic, through this handcrafted bar of superfine single origin dark chocolate, studded with flakes of Maldon salt for an extended finish and beautiful character.
How to Store and Savour
Ingredients
Cocoa solids, cocoa butter, sugar, salt, emulsifier (E322: Soy Lecithin)
Allergen advice: contains soy
