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Store the bars at an ambient temperature of 16 – 20°C in a wine cooler at all times. Alternatively, it can be refrigerated. Please avoid exposure to direct heat and sunlight.
In case of refrigeration, take the bar out of the refrigerator 5 – 8 minutes prior to consumption.
We always eat with our eyes first. Lose yourself in the intricate design of our custom molded bar. Inhale the aroma, this elevates the sensory experience and amplifies the taste. Snap off a piece and allow it to melt slowly on your tongue. Embark on a sensorial journey as the flavonoids release, allowing you to detect the various flavors that emerge while the chocolate is eaten. For the best eating experience, consume within 6 months from the date of packing.
36% Swiss Caramel Bar
Experience gorgeous, warm notes of caramelized milk, with undertones of malt, a hint of vanilla, and an intense finish of caramel and Maldon salt in this effortlessly enjoyable caramel and vanilla bar.
How to Store and Savour
Ingredients
Sugar, cocoa butter, cocoa mass, whey powder, butterfat, maltodextrin, whole milk powder, skimmed milk powder, emulsifier (E322: Soy Lecithin), salt, vanilla
Allergen advice : contains dairy and soy
